Polycyclic aromatic hydrocarbons in a bakery indoor air: trends, dynamics, and dispersion

Autore
P. Ielpo
M.R. Taurino
R. Buccolieri
C.M. Placentino
F. Gallone
V. Ancona
S. Di Sabatino
Parole chiave
Air quality
air temperature
atmospheric pollution
cancer
Computational fluid dynamics
Data acquisition
Diffusion
dispersion
food production
health risk
indoor air
occupational exposure
PAH
pyrene
risk assessment
sampling
trend analysis
ventilation
Bari [Puglia]
Italy
Puglia
polycyclic aromatic hydrocarbon
Air
air pollutant
analysis
food industry
government
human
Indoor air pollution
Italy
risk assessment
Standards
United States
workplace
Air Movements
Air pollutants
Air pollutants
Occupational
Air Pollution
Indoor
Food Industry
Humans
Italy
Polycyclic aromatic hydrocarbons
risk assessment
United States
United States Environmental Protection Agency
Workplace
Year of Publication
2018
Journal
Environmental Science and Pollution Research
URL
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042523662&doi=10.1007%2fs11356-018-1513-5&partnerID=40&md5=c0ca629e2a2660857066d33e2a6bf9af
DOI
10.1007/s11356-018-1513-5