On the Origin of AMS "cooking Organic Aerosol" at a Rural Site | Istituto di Scienze __br_

Author	Dall Osto M. Paglione S. Decesari M.C. Facchini C. Dowd C. Plass-Duellmer R.M. Harrison
Keywords	Aerosols Biogeochemistry Biological materials Carbonyl compounds Chlorine compounds Cooking Factorization Organic compounds Sulfur compounds Thermal processing (foods) Waste disposal Waste incineration Aerosol mass spectrometers Agricultural practices Methane sulfonic acid Monocarboxylic acids Positive matrix factorization Reduced sulfur compounds Statistical approach Waste disposal systems Rural areas carbonyl derivative carboxylic acid chloride mesylic acid organic matter sulfur derivative aerosol air pollutant manure mesylic acid derivative sulfur derivative aerosol carbonyl compound carboxylic acid correlation organic matter rural area tracer aerosol aerosol mass spectrometer Air Pollution article combustion cooking Italy mass spectrometer Mass spectrometry mathematical analysis rural area waste disposal aerosol Agriculture air pollutant analysis chemistry cooking manure procedures rural population waste disposal facility Italy PO Valley Aerosols Agriculture Air pollutants Cooking Italy Manure Mass spectrometry Mesylates Refuse Disposal Rural Population Sulfur compounds Waste Disposal Facilities
Year of Publication	2015
Journal	Environmental Science and Technology
URL	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84950115777&doi=10.1021%2facs.est.5b02922&partnerID=40&md5=34ebac8376ce1e1db22a423b1fa16566
DOI	10.1021/acs.est.5b02922
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