@article{1143,
  keywords = {Aerosols, Biogeochemistry, Biological materials, Carbonyl compounds, Chlorine compounds, Cooking, Factorization, Organic compounds, Sulfur compounds, Thermal processing (foods), Waste disposal, Waste incineration, Aerosol mass spectrometers, Agricultural practices, Methane sulfonic acid, Monocarboxylic acids, Positive matrix factorization, Reduced sulfur compounds, Statistical approach, Waste disposal systems, Rural areas, carbonyl derivative, carboxylic acid, chloride, mesylic acid, organic matter, sulfur derivative, aerosol, air pollutant, manure, mesylic acid derivative, sulfur derivative, aerosol, carbonyl compound, carboxylic acid, correlation, organic matter, rural area, tracer, aerosol, aerosol mass spectrometer, Air Pollution, article, combustion, cooking, Italy, mass spectrometer, Mass spectrometry, mathematical analysis, rural area, waste disposal, aerosol, Agriculture, air pollutant, analysis, chemistry, cooking, manure, procedures, rural population, waste disposal facility, Italy, PO Valley, Aerosols, Agriculture, Air pollutants, Cooking, Italy, Manure, Mass spectrometry, Mesylates, Refuse Disposal, Rural Population, Sulfur compounds, Waste Disposal Facilities},
  author = {Dall Osto and M. Paglione and S. Decesari and M.C. Facchini and C. Dowd and C. Plass-Duellmer and R.M. Harrison},
  title = {On the Origin of AMS "cooking Organic Aerosol" at a Rural Site},
  year = {2015},
  journal = {Environmental Science and Technology},
  url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84950115777&doi=10.1021%2facs.est.5b02922&partnerID=40&md5=34ebac8376ce1e1db22a423b1fa16566},
  doi = {10.1021/acs.est.5b02922},
}