@article{1468,
  keywords = {Air quality, air temperature, atmospheric pollution, cancer, Computational fluid dynamics, Data acquisition, Diffusion, dispersion, food production, health risk, indoor air, occupational exposure, PAH, pyrene, risk assessment, sampling, trend analysis, ventilation, Bari [Puglia], Italy, Puglia, polycyclic aromatic hydrocarbon, Air, air pollutant, analysis, food industry, government, human, Indoor air pollution, Italy, risk assessment, Standards, United States, workplace, Air Movements, Air pollutants, Air pollutants, Occupational, Air Pollution, Indoor, Food Industry, Humans, Italy, Polycyclic aromatic hydrocarbons, risk assessment, United States, United States Environmental Protection Agency, Workplace},
  author = {P. Ielpo and M.R. Taurino and R. Buccolieri and C.M. Placentino and F. Gallone and V. Ancona and S. Di Sabatino},
  title = {Polycyclic aromatic hydrocarbons in a bakery indoor air: trends, dynamics, and dispersion},
  year = {2018},
  journal = {Environmental Science and Pollution Research},
  url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85042523662&doi=10.1007%2fs11356-018-1513-5&partnerID=40&md5=c0ca629e2a2660857066d33e2a6bf9af},
  doi = {10.1007/s11356-018-1513-5},
}